
For now I have drained my sorrows in the greatest croissant I have ever tasted, which sadly comes from a French bakery chain (the horror) called Paul. I really ought to go to try more quaint, artisanal bakeries, but for now, Paul's croissants take the title because they are buttery, flakey, and crunchy yet soft in the way you always dream a croissant would be. Delicious, especially, when dunked in a mug of hot chocolate.

I know how you feel - our flight to NY was cancelled on Monday. We've re-booked, but I'm trying not to get too excited...
RépondreSupprimerI love croissants mmmm. Especially ones from French bakeries!
xx
Sorry to hear about your flight - I hope you can get one out on Thursday.
RépondreSupprimerCroissant looks AMAZING despite the fact I'm not a massive fan of them! xx
my hometown is quiet indeed :)
RépondreSupprimerand if you went to a primark, let me know! xx
Yummm :) I hope you get back safe and soon! I was stranded because of the volcano as well - just try to enjoy France as much as possible until then I suppose
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